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The American coffee shop revealed that there are 27 requests for ordering a drink with the most complex order in history.
According to the Daily Mail of February 13, a customer at a Starbucks in the United States recently ordered a cup of vanilla Frappuccino ice cream with extremely complex workmanship. He specifically asked for the addition of 19 different ingredients. The temperature must reach 34 degrees Celsius. One drink alone put forward 27 requirements, which can be called the most complex order in Starbucks history. This coffee
2017-02-16 Coffee shop surprise history complex order one cup drink 27 request ring -
Starbucks order: the most complex vanilla star ice cream in history
Follow Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Recently, at a Starbucks in the United States, a customer ordered a cup of vanilla Frappuccino ice cream with extremely complex workmanship. He specifically asked for the addition of 19 different ingredients. The temperature must reach 34 degrees. One drink alone put forward 27 requirements, which can be called the most complex in Starbucks history.
2017-05-19 Buck order History complexity Vanilla Star Ice Ice Cream attention Cafe Review Wechat -
Exploring the way of "Pastoral complex" in Yangshan, Wuxi: the complex of "Sansheng" and "Sanjie"
In the place where peach blossoms are in full bloom, while sipping coffee, while enjoying the beautiful scenery, soft music floats from time to time. This is a village in Yangshan Town, Wuxi. It is early in spring in the south of the Yangtze River, and it is burning here in March. Yangshan Town is known as the hometown of Chinese peaches. Four years ago, Zhang Cheng, who returned to the field, began to build a pastoral complex here. In order to break down the cultural barriers between urban and rural areas, Zhang Cheng also
2017-05-04 Wuxi Yangshan pastoral complex pathfinding Sansheng docking tertiary industry complex -
Harald Coffee with the most complex and varied flavor in Ethiopia
[product name] Harald (Harar-4) [place] Ethiopia (Ethiopia) [place] recommended roasting degree: urban roasting or deep urban roasting [cup review] medium to slightly sour, full taste, strong mocha flavor and iconic blueberry flavor of the Harald region of western Ethiopia, the general conventional species, the tree species are very powerful coffee.
2014-08-04 Ethiopia flavor complexity diversity Harald Rahl coffee la -
Harald coffee, the most complex and diverse coffee in Ethiopia.
[product name] Harald (Harar-4) [place] Ethiopia (Ethiopia) [place] recommended roasting degree: urban roasting or deep urban roasting [cup review] medium to slightly sour, full taste, strong mocha flavor and iconic blueberry flavor of the Harald region of western Ethiopia, the general conventional species, the tree species are very powerful coffee.
2015-01-31 Ethiopia coffee flavor complexity diversity Harald Rahl la -
Ethiopian coffee, the most complex and diverse Harald coffee.
[product name] Harald (Harar-4) [place] Ethiopia (Ethiopia) [place] recommended roasting degree: urban roasting or deep urban roasting [cup review] medium to slightly sour, full taste, strong mocha flavor and iconic blueberry flavor of the Harald region of western Ethiopia, the general conventional species, the tree species are very powerful coffee.
2015-03-23 Ethiopia flavor coffee complexity diversity Harald Rahl -
Harald Coffee with the most complex and varied flavor in Ethiopia
[product name] Harald (Harar-4) [place] Ethiopia (Ethiopia) [place] recommended roasting degree: urban roasting or deep urban roasting [cup review] medium to slightly sour, full taste, strong mocha flavor and iconic blueberry flavor of the Harald region of western Ethiopia, the general conventional species, the tree species are very powerful coffee.
2015-05-09 Ethiopia flavor complexity diversity Harald Rahl coffee -
Coffee common sense Ethiopia's most complex and diverse Harar coffee
Harar (Harar-4)(Origin) Ethiopia (Treatment) Sunburn (Roasting) Recommended Roast Level: City Roast or Deep City Roast (Cup Review) Medium to slightly sour, full-bodied, intense mocha flavor and signature blueberry flavor Common variety of Harar region in western Ethiopia, strong tree species
2014-12-15 Coffee Common Sense Ethiopian Flavor Complex Variety Harar Lal Hara -
Honey treatment is a complex, time-consuming, difficult and easy processing method with strict requirements.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the conditions of honey treatment in coffee workshop (Wechat official account cafe_style) Honey treatment is a more complex, time-consuming and difficult processing method. The first step is to select high-quality fruit, and then peel off the pulp to leave the endocarp, where the endocarp is the core of honey treatment. The endocarp is rich in sugar.
2019-04-21 Processing one item comparison complexity time-consuming difficulty degree large processing method -
Tropical fruit-scented boutique coffee beans from kotowa Manor in Panama grind degree of roasting degree treatment
Complex floral aromas, similar to jasmine and sweet-scented osmanthus; a mixture of sweet citrus and unrestrained tropical fruit aromas, sweet chocolate; complex and impacting aromas that are difficult to describe; dry aromas with a hint of nutty cream. Taste: the complex flavor is highly consistent with the aroma, with a strong sense of sweetness in the entrance, the iconic sour and sweet shock of Panamanian summer, round touch, bright acidity and extremely clean as a whole.
2017-04-29 Tropical fruit aroma Panama kotowa manor boutique coffee beans research -
Some complex chemical changes in the roasting of coffee
The color, aroma and taste of coffee are caused by some complex chemical changes that take place during the baking process. Generally speaking, we use strong alcohol to show the round, mellow and strong taste of coffee. So raw coffee beans must go through a proper chemical process to achieve the most balanced state of its essential ingredients in order to be regarded as the best baked beans. The aroma of coffee will follow the heat.
2015-10-15 Coffee mellow sour bitter roasting some complex chemical change coffee color fragrance -
What is the upgraded version of Nongjiale like? Xanadu Flowers and monthly Coffee
The concept of pastoral complex has been sought after after it came out. However, in most rural areas, it is difficult for real economies such as agriculture and literature and tourism to stand alone in the place of peach blossoms in the business model, sipping coffee while enjoying the beautiful scenery and soft music from time to time. This is a village in Yangshan Town, Wuxi. It is early in spring in the south of the Yangtze River, and it is burning here in March.
2017-05-04 Upgraded version farm music what kind Xanadu flower appreciation moon appreciation coffee -
Tropical fruit aroma description of boutique coffee beans in kotowa Manor of Panama
The freshness of beans feels on the fast side, and the astringency at the end of the bean does not disappear with a small Fuji mill or changing filter paper. The fault tolerance rate is not particularly high in rose summer (the water temperature above 95 degrees will exceed 2min20s), but the flavor level is very open, and the complexity of flower and fruit aroma is more complex than that of jade rose summer, which tends to the unrestrained flavor of tropical fruits (sun-dried beans).
2017-03-14 Tropical fruit aroma Panama kotowa manor boutique coffee beans wind -
Tropical fruit-scented boutique coffee beans at kotowa Manor in Panama. Geographical location and climate.
The freshness of beans feels on the fast side, and the astringency at the end of the bean does not disappear with a small Fuji mill or changing filter paper. The fault tolerance rate is not particularly high in rose summer (the water temperature above 95 degrees will exceed 2min20s), but the flavor level is very open, and the complexity of flower and fruit aroma is more complex than that of jade rose summer, which tends to the unrestrained flavor of tropical fruits (sun-dried beans).
2017-04-19 Tropical fruit aroma Panama kotowa manor boutique coffee beans species -
Flavor and taste is the most complex Ugandan coffee flavor taste introduction boutique coffee
Uganda is located in East Africa, across the equator, mainly located in the Central African Plateau; there are many lakes and has Lake Victoria, the largest lake in Africa. The territory has high mountains and a mild climate; rainy hills and slopes are suitable for growing coffee; Uganda is the birthplace of Robesta species. The most famous coffee in Uganda is Bugisu Arabica. Bugisu is a province of Uganda because
2016-07-01 Flavor taste is the most complex Uganda coffee introduction boutique -
The sour, mellow and bitter taste of coffee is caused by complex chemical changes in roasting.
The color, aroma and taste of coffee are caused by some complex chemical changes that take place during the baking process. So raw coffee beans must go through a proper chemical process to achieve the most balanced state of its essential ingredients in order to be regarded as the best baked beans. The aroma of coffee will change with the heat, so the baking time should be shortened as much as possible, and the heat should be controlled within the range of heat.
2015-06-15 Coffee mellow penetrating roasting raw complex chemical change causing coffee color -
COB: a complex evolutionary history of the official grading system for raw coffee beans in Brazil
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) cob: the complex history of the official classification system in Brazil the origin of cob sensory analysis has provided an important mechanism for pricing goods around the world since the beginning of trade. Color, smell and taste are one of many attributes used to grade a wide range of food and agricultural products.
2019-03-04 COB Brazil coffee raw beans official grading institutional complex evolutionary process -
Mixing coffee beans is a complex art.
There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy.
2014-07-11 Coffee knowledge coffee mixed beans coffee encyclopedia -
Mixing coffee beans is a complex art.
There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy. A single coffee bean generally lacks the complex flavor necessary to make delicious coffee. Many blends contain three to seven different types of beans. The master roaster knows the characteristics of each kind of coffee beans.
2015-05-20 Coffee beans mixed one complex art the world there are more than 100 more -
A brief introduction to the Origin, Development, History and Culture of Fine Coffee beans in kotowa Manor of Panama with tropical fruit aroma
Palmyra (Rainforest Alliance Certification) this brand of coffee is grown in Catuai near the Baru Volcano Park. It has a typical Panamanian Bouqete high-altitude coffee flavor. Sour will not be too exciting, sweet nuts and vanilla chocolate flavor. S of nuts, Palmyra is actually the highest yield of La Esmeralda coffee, accounting for about 70% of the whole family coffee output complex floral aroma
2017-03-22 Tropical fruit aroma Panama kotowa manor boutique coffee beans Qi